Sustainable Cocktail Bar in Hong Kong

Craft cocktails inspired by the Asia Pacific region, served in the heart of SoHo Hong Kong, just minutes from Central nightlife.
We focus on balanced cocktails, seasonal ingredients, and a calm atmosphere in the middle of Hong Kong nightlife.
17 Staunton Street, Central, Hong Kong. Located near Central Hong Kong and a short walk from Lan Kwai Fong.

Tucked into the streets of SoHo Hong Kong, Socio is a cocktail bar shaped by the energy of the neighborhood and the ingredients around it. The drinks take inspiration from the Asia Pacific region, with a menu built around balance, seasonality, and ingredients that still have more to give.

Our approach to cocktails starts long before the first pour. Citrus peels become syrups, overlooked ingredients find a second life behind the bar, and every drink is designed with intention rather than excess. The result is a cocktail experience that feels grounded in Hong Kong while still bringing something different to the city’s nightlife scene.

Located a short walk from Lan Kwai Fong and close to Central MTR, Socio has become a natural stop for those looking for cocktails. Some arrive after dinner in SoHo. Some stick around longer than intended and make a night of it.

Cocktails Built Around the Region

The menu moves through flavors connected to the Asia Pacific region, shaped by local produce, house preparations, and spirits selected for structure rather than label recognition. Some drinks are bright and refreshing. Others carry deeper spice, smoke, or fruit-driven notes.

Classic cocktail techniques still guide the bar, but the focus stays on flavour and drinkability rather than performance. The intention is simple. Drinks should feel complete from the first sip to the last.

For those seeking cocktail bars in Hong Kong, we offer an alternative to the noisier nightlife venues nearby. The room is still intimate, the conversation is natural, and the mood changes slowly with the evening.

Our Ethos

Society

We collaborate with local charities such as Hanuman, a charity helping support homeless and underprivileged people in Hong Kong, by providing meals as well as collaborating with food made good and zero footprint.

Sustainability

We keep our concept transparent on sustainable drinks. We measure and analyse how much food waste we upcycle and put it in the menu for customers to see an achievable goal.

Community

By fostering a community approach, we help to promote local businesses, create cross-partnerships all about being more sustainable, educate venues and staff on waste, and contribute towards reducing and recycling food waste. We have also hosted the Hong Kong university students on a new Master’s course on hospitality and sustainability.

A Different Side of Hong Kong Nightlife

Nightlife in Hong Kong moves quickly, especially around Central and SoHo. Socio was built for people who still enjoy the energy of the city but prefer somewhere more considered at the end of the night.

The bar draws a mix of locals, industry regulars, travelers, and guests looking for a cocktail lounge that feels connected to the neighborhood instead of separated from it. Music stays present without overwhelming the room, lighting remains low, and the focus stays where it belongs: on the company, the cocktails, and the atmosphere around the table.

That balance has helped Socio become part of the conversation around sustainable nightlife in Hong Kong and one of the more distinctive cocktail bars near Lan Kwai Fong.

In the Heart of SoHo and Central

Socio sits within walking distance of Central MTR, Hollywood Road, and the late-night streets that connect SoHo with Lan Kwai Fong. Whether you are starting the evening nearby or searching for cocktails after dinner, the location makes it easy to settle in without stepping away from the rhythm of Central Hong Kong.

Visitors looking for a sustainable cocktail bar in Hong Kong often discover the space through the neighborhood first. The narrow streets, late-night movement, and mix of cultures surrounding SoHo naturally shape the experience inside the bar as well.